This episode of the Backpacking Light Podcast features highlights from our recent round of canister stove reviews.
In this episode, we talk about StoveBench: Backpacking Light’s new protocol for standardizing stove performance comparisons.
In this episode, we talk to Alaskan writer, biologist, and adventurer Caroline Van Hemert. Caroline is an ornithologist who, along with her husband Pat, undertook a 4,000-mile human-powered journey from Bellingham Washington to Kotzebue, a small town high above the arctic circle.
Today’s episode is a SKILLS SHORT where we’ll discuss the philosophy and skills of lightweight winter backpacking.
This podcast dives into the science to answer the question: are trekking poles worth the weight?
Backcountry filmmaking and photography used to required thirty or more pounds of gear. Here’s how to produce great media at minimum weight!
This podcast is about route planning and navigation skills and discusses a case study in complex navigation.
A conversation w/guides Kevin, Dan, Adam and Ryan about the philosophy and benefits of ultralight backpacking.
In this episode we tackle the science, myths, and dogma surrounding backpacking food and nutrition. Featuring guest Brian Rigby, certified sports nutritionist and author. We tackle food and nutrition issues as they relate to thru-hiking, ketogenic diets, plant-based diets (veganism and vegetarianism), gluten-free issues, and macronutrient-micronutrient nutrition. Some questions we ask: what are the caloric and nutritional needs of backpackers? Why do we need to address dogma and pseudo-science in this field? We also take a look at some new cooking and water treatment gear and discuss what’s going on in the world of Backpacking Light right now.
In this episode, we dive into the design, manufacturing, and applications of Dyneema Composite Fabrics.