Food Preparation
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Latest
Home Freeze-Drying vs. Other Trail Food Preparation Strategies
Drew Smith talks about the place of home freeze-drying in the wider context of trail food strategies, and attempts freeze dried french toast!
Why Freeze-Dried Food Retains Taste and Nutrition
In part three of his ongoing series on freeze-drying, Drew Smith explores the science behind how freeze-drying preserves important nutrients - and why it matters.
How Does Freeze-Drying work? (The Physics of Making Freeze-Dried Backpacking Food)
Why and how does freeze-drying work? The physics and science of freeze-drying your own backpacking food, plus a killer freeze-dried hash browns recipe.
Freeze-Drying Your Own Backpacking Meals: How to Eat Your Favorite Town Food on the Trail
In this freeze-drying installment, we discuss the history of freeze-drying and experiment with using a freeze dryer to prepare our favorite take-out town meal for enjoyment in the backcountry.
How to Dehydrate Food for Backpacking
The best backcountry meals are the ones you prepare yourself. In this article, I will tell you why and how to dehydrate food for backpacking.
How Much Food Should I Pack? (How to save weight on backpacking food based on the energy-mile theory)
A mathematical model to calculate how much food to pack for your trip based on terrain and mileage with minimum weight carried in the pack.
