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How to Make Coffee in the Backcountry: Gear and Methods
This article provides an overview of coffee-making methods (how to make coffee in the backcountry) while backpacking, with a study of their complexity and weight.
No Normal Coffee Paste Review
No Normal Coffee Paste is a compact coffee alternative that requires no brewing. It can be eaten directly from its tube or mixed with water (cold or hot), or spread on or into other food for a quick caffeine boost or coffee flavor injection. It offers a convenient way to consume real coffee without the weight or complexity of traditional brewing methods.
CS Instant Coffee Review
CS Instant Coffee is a small instant coffee product designed to compete with Starbucks Via and other popular backcountry coffee solutions.
Kuju Pour Over Coffee Review
Kuju pour over coffee singles are direct-trade, ethically-sourced coffee packaged in a single-serving disposable pour over pouch.
Brooks Range Summer 2015 – fragments: Part 1
Time in the outdoors gives us a chance to question ourselves and find the primary motivation for fear. Oh and there are bears too.
Notes from the Field: Rambling the High Sierra (Revisited)
An alpine ramble along part of the Roper High route of the High Sierras, leaves plenty of time for fishing and relaxation.
Lake Superior Coastal Trail Adventure
The Superior Coastal trail offers stunning views of Lake Superior that for this duo of hikers symbolized a shared spiritual transformation that cannot be erased.
Summer Alpine Ice Climbing in Montana’s Beartooth Mountains
"Ryan Jordan and Alan Dixon's enjoyable narrative of an alpine ice climb of Whitetail Peak provides a scenic armchair backdrop to their detailed analysis of lightweight backpacking and climbing equipment. Gear lists...
Not Your Ordinary Lightweight Backpacker: An Interview with Bill Merchant
Not Your Ordinary Lightweight Backpacker: An Interview with Bill Merchant
Lightweight Backpacking 101: An Introductory Manual for Lightening Your Load Today (1st Edition – August 2001)
Lightweight Backpacking 101: An Introductory Manual for Lightening Your Load Today (1st Edition - August 2001)
Bivy sacks & intimacy with the open sky
What makes you bivy? I choose bivy sacks for pitch-anywhere flexibility, fast setup, stealth, and intimacy with the open sky.
Jiva Coffee Cubes
Perhaps a bit more exotic than your traditional black coffee, Jiva Coffee Cubes simplify the process of coffee making and are a viable option for backcountry coffee making.
Backcountry routines as a reset button
Waking before dawn, climbing hard to a pass or peak, and brewing coffee as the sun rises is critical for me. Those first grounded, predictable hours set the tone for the day. The routine becomes a steady jumping-off point before the real challenges begin, physically and cognitively, when the uncertainty and difficulty of the backcountry inevitably surface.
Wind, blood, and coffee: lessons from the tundra
Exposure, injury, and cold winds turned one bivy into a teacher. Fall in the alpine strips you down - and sharpens attentiveness in return.
Staff Videocast: Cowboy Coffee
How do BPL Staffers stay warm, hydrated, and caffeinated in the backcountry?
The Beautiful Cup: Backcountry Coffee for the Ultralight Backpacker
Techniques and gear for the lightweight backcountry coffee connoisseur, because under no circumstances should you let a non-coffee drinker brew your bliss.
Flash Reviews No. 3
Introductory reviews of the Sil-Dripper Coffee Brewer, the Elemental Horizons Pocket, and the Klymit Motion 35 Pack.
Escape from COVID-19 at Corona Ridge
Longtime Backpacking Light author Emylene VanderVeldon takes on a suspiciously-named untraversed route, one of the most difficult she’s ever attempted.
Little Red Wagon GEO Review: Craft Coffee for Backpackers
GEO is a single-serve, disposable pourover filter containing freshly roasted artisan coffee.
