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The Backpacking Light Podcast

The Backpacking Light Podcast explores the technology, gear, skills, and philosophy of backcountry wilderness travel through stories, interviews, and investigative reports.

Latest Podcast Episodes
August 26, 2022
Episode 66 | Hiking Cameras: Compact, Durable, and Lightweight Cameras for Hiking and Backpacking

In this episode, Ryan and Andrew discuss some small, pocket-sized cameras for backpacking.

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August 9, 2022
Episode 65 | Empowering Young Women in the Outdoors with Amanda Hatley

Andrew and Ryan chat with She Summits Co. founder and director Amanda Hatley.

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July 22, 2022
Episode 64 | BPL Author Spotlight: Contributor Drew Smith

In this episode, Andrew chats with Backpacking Light Staff contributor Drew Smith about the PCT, desert hiking, ponchos, and more.

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June 21, 2022
Episode 63 | BPL Author Spotlight: Staff Writer Mark Wetherington

In this episode, Andrew chats with BPL staff writer Mark Wetherington about his favorite articles, backpacking in the south, and more.

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June 10, 2022
Episode 62 | Dan Durston Talks X-mids and More

Andrew has a wide-ranging interview with gear designer Dan Durston about X-mids, shelter and pack design, and more.

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May 17, 2022
Episode 61 | Frameless Pack Best Practices

In this episode, Ryan and Andrew discuss how and why to use a frameless pack while backpacking.

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May 3, 2022
Episode 60 | Willow Belden of Out There

Ryan chats with Willow Belden from Out There. Also in this episode: updates on some new packs and the How to Use Gaia GPS masterclass.

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April 12, 2022
Episode 59 | Ben Kilbourne Reads “Good Gear Lets You Be Present”

Ben Kilbourne reads his essay on the balance between caring about gear and being present on adventures.

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March 29, 2022
Episode 58 | Benny Braden on Public Lands Stewardship

Andrew and Ryan talk with public lands advocate and accomplished backpacker Benny Braden about vandalism, stewardship, and social media.

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March 15, 2022
Episode 57 | Cottage Industry Interview: Food for the Sole

Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.

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