A curated guide to backpacking food ideas, meals, ingredients, strategies, skills, podcasts, forums, research, education, product recommendations, and more.
The Bearvault BV500 Journey (41 oz, 700 cubic inches, $88) is an IGBC-certified and SIBBG-approved bear canister. This review focuses on its usability and quality.
Home Freeze-dryers are handy but expensive. Are they worth the cost? We show you how to find out.
Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.
The Harvest Right Home Freeze Dryer is a fantastic - and fantastically expensive - way to prepare backpacking meals.
Small and mid-sized companies are making increasingly delicious vegan and vegetarian backpacking food. This gear guide covers meals from six of those companies.
CS Instant Coffee is a small instant coffee product designed to compete with Starbucks Via and other popular backcountry coffee solutions.
Fozzils Solo Pack dishware is a unique, folding, ultralight, compact set of dishes which at first blush are a luxury-seeking, ultralight backpackers dream. But we ran into problems when testing them with hot liquids.
The best backcountry meals are the ones you prepare yourself. In this article, I will tell you why and how to dehydrate food for backpacking.