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Backpacking Food
A curated guide to backpacking food ideas, meals, ingredients, strategies, skills, podcasts, forums, research, education, product recommendations, and more.
Bearvault BV500 Review
The Bearvault BV500 Journey (41 oz, 700 cubic inches, $88) is an IGBC-certified and SIBBG-approved bear canister. This review focuses on its usability and quality.
Is Buying a Home Freeze-Dryer Worth the Money?
Home Freeze-dryers are handy but expensive. Are they worth the cost? We show you how to find out.
Episode 57 | Cottage Industry Interview: Food for the Sole
Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.
Harvest Right Home Freeze Dryer Review
The Harvest Right Home Freeze Dryer is a fantastic - and fantastically expensive - way to prepare backpacking meals.
My Year of Lentils: A Survey of Packaged Vegetarian and Vegan Backpacking Meals (Gear Guide)
Small and mid-sized companies are making increasingly delicious vegan and vegetarian backpacking food. This gear guide covers meals from six of those companies.
CS Instant Coffee Review
CS Instant Coffee is a small instant coffee product designed to compete with Starbucks Via and other popular backcountry coffee solutions.
Fozzils Foldable Dishware: Useful or Not?
Fozzils Solo Pack dishware is a unique, folding, ultralight, compact set of dishes which at first blush are a luxury-seeking, ultralight backpackers dream. But we ran into problems when testing them with hot liquids.
How to Dehydrate Food for Backpacking
The best backcountry meals are the ones you prepare yourself. In this article, I will tell you why and how to dehydrate food for backpacking.