The Harvest Right Home Freeze Dryer (MSRP: from $2,695) is a freeze dryer designed for at-home, personal use by backpackers and anyone else with a need to preserve food in a lightweight fashion for long periods of time. It uses a 110-volt outlet, ships with four trays, weighs 112 pounds (51 kg), and can freeze dry 7-10 pounds (3-5 kg) of food at a time. The vacuum pump weighs an additional 35 pounds (16 kg).

the harvest right freeze dryer against a white background
Photo: Harvest Right

Freeze-drying addresses two problems for backpackers: weight and spoilage. Heat-assisted dehydration does this too but is not as effective. Freeze-drying also does a better job than dehydration of preserving flavor and nutrition and renders food easier to rehydrate. There are good reasons why freeze-dried meals are so popular among backpackers.

However, freeze-drying requires specialized equipment that is quite expensive. For most of us, the only way to get freeze-dried meals is to buy them already prepared.

The Harvest Right Home Freeze Dryer is targeted at consumers (not necessarily just backpackers) who want to preserve substantial amounts of food for personal use. Backpacking Light owns one of these units. I have been putting it through its paces so that you can judge whether to consider getting one yourself.

In this First Looks review, I’ll give a top-line summary of operation and performance. In later articles, I’ll explore the science and technology of freeze-drying, and share some recipes that work particularly well.


  • consumer-friendly home freeze-dryer system
  • run capacity (medium model) is 7 – 10 pounds (3 – 5 kg) of fresh food
  • programmable for solid or liquid foods
  • 24 – 36 hour batch run time
  • touch-screen interface, walkaway operation
  • unit size: 18 x 21 x 29 inches (46 x 54 x 72 cm), 112 pounds (51 kg)
  • complete system list price $2,695

Testing Context

I got this unit about a month before continuing my MYTH (multi-year thru-hike) of the Pacific Crest Trail, set it up in my garage, and prepped a number of freeze-dried meals for resupply.

I returned in September at peak harvest time in Colorado and was able to freeze-dry a number of fresh foods (tomatoes, peppers, corn, apples, garlic, etc) for home use as well as for future backpacking trips.

This is a first look at new gear that recently entered our review pipeline, and hasn't yet been subjected to rigorous field use. Learn more about the types of product reviews we publish.

First Impressions

  • The operation of the Harvest Right Home Freeze Dryer is simple and straightforward. Using the touchscreen interface, you choose liquid vs. non-liquid food type and then pre-frozen vs. not-frozen. After that, you can walk away and come back the next day or evening to collect your freeze-dried food.
  • The unit appears to be very solidly built, befitting its hefty weight. Components appear to be of high quality. This is important because durability is a key factor in determining whether the unit delivers adequate value for the substantial investment required.
  • I was able to successfully dry a range of foods – not only fruits, grains, veggies, and meats, but yogurt, smoothies, and ice cream sandwiches. I learned a few best practices along the way, which will be incorporated into future articles.
  • Entire meals can be prepared in the freeze dryer (as opposed to using dehydration, which requires ingredients to be dehydrated individually). In addition to standards like chili, take-out meals such as sesame tofu and spaghetti Pomodoro from local eateries worked well. In fact, more than well – those meals were downright awesome. The possibilities here are pretty much endless.
  • Rehydration of foods was comparable to that of commercially prepared meals: add an appropriate amount of hot water and wait a few minutes. I also found (because I ran low on fuel) that cold-soaking home freeze-dried foods works great. Rather than the hours required to reconstitute most dehydrated foods by cold-soaking, my freeze-dried meals rehydrated in 5-20 minutes in cold water.
  • Some maintenance of the unit is required, chiefly draining condensed water from the vacuum pump and topping off with fresh oil after every run. Other than that, keeping the door gasket wiped clean is all that is required.
  • The unit – specifically, the vacuum pump – is noisy. You want to place it in a garage or shed, not in your house. Those who wear earplugs or use a noise machine in the bedroom may not mind.
  • The capital costs for freeze-drying are 5 – 50X that of heat-assisted dehydration, but the operational costs are similar. You’ll need to process a lot of food to justify the initial outlay.


the harvest right freeze dryer, with door open, perched on a wooden box in an unfinished garage
The Harvest Right Home Freeze Dryer set up in my garage, complete with its vacuum pump.
a close up of the unit's vacuum pump
Vacuum pump and hose connected to the Harvest Right home freeze-dryer.
a tray of cooked hashbrows about to be inserted into a freeze drying machine
Hash browns going into the freeze-dryer.
a simple LCD menu that says non-liquid (left) and liquid (right)
The liquid vs. non-liquid menu.
a simple lcd menu with two options - pre-frozen (left) and not frozen (right)
The frozen vs. not frozen menu.
a menu on the harvest right freeze dryer that says "freezing" and lists a time to completion
Once the machine is running, you can simply walk away.
A simple LCD screen with the words "please close the drain valve"
The close the drain valve screen.
The HarvestRight freeze-dryer
The HarvestRight freeze-dryer.
Hash browns in a plastic bag
Hash browns about to go down.

The Takeaway

The Harvest Right Home Freeze Dryer unit delivers on food quality, versatility, and ease of use. If you can afford the up-front investment, it will change your life. OK, maybe not your whole life, but it will change how well you eat on the trail. Stay tuned in 2022 for a series of articles that discusses freeze-drying science, best practices, and recipes.

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DISCLOSURE (Updated April 9, 2024)

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