Freeze drying is the ultimate DIY process for the passionate backcountry foodie. The food lasts much longer, is more nutritious, and cooks much faster than dehydrated foods. In addition, the process of freeze drying with a Harvest Right Freeze Dryer is really simple. There’s no tweaking, no monitoring, no fuss – the entire process is totally automated. Make any meal you want, put it on the freeze-drying trays, push the button, and come back when it’s done. This is a great way to make flavorful, nutritious food that uses less fuel to cook and offers a much higher caloric density than dehydrated foods.