In part three of his ongoing series on freeze-drying, Drew Smith explores the science behind how freeze-drying preserves important nutrients - and why it matters.
Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.
What's the best way to store water bottles while backpacking? You've got some options, but the answer depends on what you want to achieve.
The best backcountry meals are the ones you prepare yourself. In this article, I will tell you why and how to dehydrate food for backpacking.
This episode of the Backpacking Light podcast is chock full of actionable advice to create your own delicious backpacking meals.