A curated guide to backpacking food ideas, meals, ingredients, strategies, skills, podcasts, forums, research, education, product recommendations, and more.
In part three of his ongoing series on freeze-drying, Drew Smith explores the science behind how freeze-drying preserves important nutrients - and why it matters.
In this freeze-drying installment, we discuss the history of freeze-drying and experiment with using a freeze dryer to prepare our favorite take-out town meal for enjoyment in the backcountry.
Small and mid-sized companies are making increasingly delicious vegan and vegetarian backpacking food. This gear guide covers meals from six of those companies.
This episode of the Backpacking Light podcast is chock full of actionable advice to create your own delicious backpacking meals.