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Backpacking Light

Pack less. Be more.

Food, Hydration, and Nutrition

Home › Forums › General Forums › Food, Hydration, and Nutrition

All is well if you have an eight pound base (dry) pack weight, but you have to add food and water sooner or later. Use this forum to discuss the acquisition, packaging, and preparation of backcountry ingestibles. Post your favorite trail recipes too.
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Viewing 25 topics - 2,051 through 2,075 (of 2,106 total)
← 1 2 3 … 82 83 84 85 →
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      Casey Bowden

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      Started by: Brian James

    • 0
    • 7
    • 14 years, 8 months ago

      Dylan Skola

    • Help with Aqua Mira

      Started by: Ken Helwig

    • 0
    • 12
    • 14 years, 8 months ago

      Tom Clark

    • Backpacking Food List: Vegetarian 1 2

      Started by: Ryan Jordan

    • 0
    • 26
    • 14 years, 8 months ago

      Sarah Kirkconnell

    • Angel Hair Pasta

      Started by: Greg Vaillancourt

    • 0
    • 13
    • 14 years, 8 months ago

      cat morris

    • Caloric value per oz

      Started by: Einstein X

    • 0
    • 5
    • 14 years, 9 months ago

      paul johnson

    • Best Dehydrator?

      Started by: Miguel Arboleda

    • 0
    • 8
    • 14 years, 10 months ago

      Laurie Ann March

    • bacon flavoring

      Started by: Shelly Skye

    • 0
    • 1
    • 14 years, 10 months ago

      Shelly Skye

    • Big Sur Bars

      Started by: Scott Peterson

    • 0
    • 5
    • 14 years, 10 months ago

      kevin davidson

    • Prepackaged vs Homemade 1 2

      Started by: Kenneth Gurney

    • 0
    • 29
    • 14 years, 10 months ago

      Laurie Ann March

    • Homemade GOO!

      Started by: Mike Clelland

    • 0
    • 20
    • 14 years, 10 months ago

      Anonymous

    • Tobacco on the trail

      Started by: Sarah Kirkconnell

    • 0
    • 7
    • 14 years, 11 months ago

      joseph daluz

    • Cheese Powder

      Started by: Mike Storesund

    • 0
    • 5
    • 14 years, 11 months ago

      Mike Storesund

    • Burning existing body fat reserves

      Started by: Sven Klingemann

    • 0
    • 4
    • 14 years, 11 months ago

      Frank Ramos

    • Which option is lighter?

      Started by: Jordan Calicott

    • 0
    • 3
    • 14 years, 12 months ago

      David Bonn

    • Powdered Wine?

      Started by: Michael Freyman

    • 0
    • 5
    • 14 years, 12 months ago

      Vick Hines

    • Platy Bottles during Winter

      Started by: Sunny Waller

    • 0
    • 3
    • 15 years ago

      Mike Clelland

    • My newest cooking website

      Started by: Sarah Kirkconnell

    • 0
    • 8
    • 15 years ago

      Curtis Presson

    • Low Sodium Trail Recipe For The Week

      Started by: Sarah Kirkconnell

    • 0
    • 3
    • 15 years ago

      Sarah Kirkconnell

    • bullion cubes, just say no!

      Started by: Steve Young

    • 0
    • 10
    • 15 years ago

      Sarah Kirkconnell

    • egg white powder

      Started by: shannon stoney

    • 0
    • 3
    • 15 years, 1 month ago

      Sarah Kirkconnell

    • Bulk Foods?

      Started by: Michael Freyman

    • 0
    • 6
    • 15 years, 1 month ago

      Thomas Travis

    • Hydration and water sources 1 2

      Started by: Mike Storesund

    • 0
    • 42
    • 15 years, 2 months ago

      Bill Fornshell

    • 20 day no resupply food list

      Started by: Wayne Packer

    • 0
    • 5
    • 15 years, 2 months ago

      Sarah Kirkconnell

    • My FBC Cookbook

      Started by: Sarah Kirkconnell

    • 0
    • 11
    • 15 years, 2 months ago

      Sarah Kirkconnell

  •  

Viewing 25 topics - 2,051 through 2,075 (of 2,106 total)
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