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edit: I've started and will document the effort.
Anyone ever dehydrated fresh mangos? If so, what's good process to follow?
1) wash
2) remove the skin and seed
3) slice into very thin slices
freeze to long term storage
That's all I can find. Is there more?
I've done a few batches of dehydrated mangos. I peel, then slice them on the thickest setting of my mandolin and dry them for around 7 hours. This leaves them rather crisp – I haven't found a good way to leave them chewy and not too moist to store. Probably just a matter of trial and error on thickness.
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