My new UL bag cozy

Sarah, maybe you were too modest to mention it, but I found your cookbook, and read the exerpt at your site. Really great ideas for easy and delicious cooking; not just on the trail! I ordered one and suggest you all check it out..
http://www.freezerbagcooking.com/fbcstore.htm
Maybe I can escape ramen, oatmeal, and mountainhouse soon…

I also purchased Sarah's book and found it outstanding. This is the first backpacking cook book I've seen that actually reflects how I cook on a trip. I simply am not going to spend two and a half hours preparing a meal with pounds of fresh ingredients. Every other cook book seems to assume I am willing to do this. Sarah's freezer bag cooking book offers recipies that are extremely fast and easy to prepare (all require only adding boiling water, some even work adding cold water), yet are tasty and with enough variety to never get tiresome. Highly recommended.

I bought Sarah's book about two weeks ago and it is just what I've been looking for. Going to have to adjust some of the foods for the ingredients you can and can't find here in Japan, though. But since following Sarah's suggestions from her website from two years ago my food weight has dropped dramatically while still being nutritious and filling and great tasting.

I also bought "Trail Food: Drying and Cooking Food for Backpackers and Paddlers" by Alan Kesselheim about four years ago and found it great, too.

Thank you all :-)
I am steadily working on book #2 now. It is being edited now, and hopefully will be out in late summer to fall. All new recipes too!

"Freezer Bag Cooking: Trail Food Made Simple" cookbook.

Over 160 recipes

It is an excellent cookbook. Easy to prepare meals.

Well done!

http://www.freezerbagcooking.com

Sarah,

Just subscribed to your blog, nicely done.

Also, I hope to be buying the book and maybe a cozy or two soon. Very cool looking cozies, BTW.