I recently read thru several long forum discussions about heat exchanger pots and Roger Caffin’s recent HE article.
I’m wondering if attaching a ring of heat sinks to the bottom of a titanium pot would add enough efficiency to be worth it? I think this would be less weight difference than most commercial HE pots. Even if it doesn’t actually make heating significantly better, would the pot cook better because the heat is more evenly spread?
Thoughts?
























