Dan, yes, but even that is a bit off. Removing the fins & heat shield mass from the equation will influence the test results, albeit very minorly.
I do most of my morning coffee in shifts…never seem that rushed to get water boiling. I average around 6gm in the field for 500ml with average water temp of around 7-10C averaged over about 50-75 week long trips over several years. The best I could do in my kitchen was about 5g 1/2L@1C(ice water) boiled at 99C due to altitude in about 8 minutes. Faster heating wastes fuel. Slower heating wastes fuel. I believe this is what Roger was alluding to. But, you kind’a have to know the outside temperature, adjustments on flame size due to pressure changes (temps and altitude,) etc…more art than science.
I plan on using 9gm in the morning and 6gm at night (15g/day) so a 220gm can (around 8oz of fuel) will last about 14 days, but there is always about an ounce (30gm) left in reserve.
Most of this is done in a 1 quart grease pot that weighs about 3.5oz (including the lid and bail handle.) Any fuel savings is so minor compared with the 6.5oz Olicamp XTS that I cannot justify the change. At best, I might save another half ounce in fuel over two weeks, but this still doesn’t change the starting weight calculation.




