Dan,
“Heat capture” that you referred to above is what the Caldera Cone type stoves do pretty much better than any other style of stove, at least to my knowledge.
The pot/mug sits down inside the cone and its bottom sits (hopefully) at the ideal height from the ESBIT flame. Heat coming around the pot/mug bottom goes up the sides of the pot before escaping out the cone’s top vents. This “side-pot heating” is the beauty of a cone type stove, making it highly efficient.
Winnowing through all the comments in this forum, particularly this thread and some of my own experience I’ll kinda re-state my “SWEET SPOT” list of ideal ESBIT stove conditions – with additions.
(** items added after reading newer comments.)
IDEAL ESBIT STOVE CONDITIONS:
- POT SIZE-> Pot W/lid not larger than 3 cups?
- POT SHAPE-> Wider than it is tall has been shown to be most efficient shape.
- POT BOTTOM DISTANCE FROM ESBIT FLAME-> Â What is the “optimal” distance?
- ESBIT TAB HOLDER WITH FLUID COLLECTION TRAY-> Tray gives maximum burn time.
- **TABLET HOLDER WITH LEGS-> (ex. Gram Cracker type BEGET tablet holder) to prevent heat conduction downward to a base below the tablet holder.
- CONE STYLE POT SUPPORT/WINDSCREEN-> Most heat conserving pot support when pot sits down inside the cone?
- ** TABLET SIZE-> This has been mentioned. For testing purposes at least I feel we should use “full size” ESBIT tablets and half tablets since this is the most common size in use. (And testing only with ESBIT brand tablets also standardizes energy output per tablet when compared to, say Coughlan or old BPL Store tablets, some of which I still have.)
Have I missed anything?










 I may be influenced to use esbit more often than wood especially in times of wet weather….not gonna to happen
 heh heh….Eric thinks his Cone stove is better than  BushbuddyÂ
 Bushbuddy and other stoves can boil 2 cups with 2 ounces of fuel, been there, done that.




