I have one of Jon’s shorter/wider dry bake pans like one above with the quiche in it. When I take my Grandson backpacking, I’ve used it to make muffins, and it’s worked very well. I use it in conjunction with Roger’s V1 winter stove and a 1L Evernew Titanium pot.
I’m interested in trying some more of his gourmet dry bake recipes, I just haven’t had the time. It’s usually something I pursue on short weekend trips. I’m hopeful that my schedule will open back up this fall so I can play some more with gear and cooking recipes.
Jon – I got the new and improved Ocelot. It looks great. I haven’t played with it yet.







