Really depends on the kind of mold, just like with bacteria, other fungi/yeast, viruses, algae, etc.
Some mold is fairly toxic, even in small amounts. Similar with algae. One of my cats died from drinking a small amount of stagnant water (outside) with the wrong kind of algae in it. (I had seen her doing so from a distance, not realizing the implications at the time). Yet, I eat plenty of spirulina, another, different kind of algae. Kind of relative eh? There are lot’s of these starkly contrasting and extreme comparisons between different microbes of the same genus or family.
A lot of people don’t seem to be aware of this, but the growing peanut “allergy” epidemic has nothing directly to do with peanuts themselves, but a certain kind of mold that apparently likes and commonly grows on them and that produces mycotoxins that are moderately toxic. Turns out that irradiation, which foods have become increasingly treated with, does not kill this mold, but actually proliferates it.
After eating this crap for a while, eventually bodies, especially already compromised and imbalanced bodies, say “NO MORE!” and start to have very strong reactions to even small amounts.
This was proven to me quite dramatically on a trip to England and Scotland a decade plus ago. We had heard that food was rather expensive in the UK. Since we were traveling on a definite budget, we decided to vacuum pack a bunch of peanut and almond butter sandwiches. We knew we wouldn’t always have access to refrigeration, and we thought this would help preserve them during the course of said trip. Up to this point, I hadn’t ever noticed having any issues with peanuts or peanut products.
On the last, 9th day of our trip, I ate the last peanut butter sandwich, and immediately proceeded to have one of the worst allergic type reactions I have ever had. I broke out in extreme, head to toe hives, became very lethargic, throat was starting to itch–it was one of the few times in my life where I was legitimately scared. I drank a ton of water with some baking soda in it (microbiological toxins tend to be acid in nature, and alkalines/bases bond to acids and vice a versa on an electro chemical level), laid down, meditated and prayed, and thankfully the episode passed, and I felt better after a nap. Then I went for a run to sweat some of that crap out, and felt even better after that.
All from a little mold that likes peanuts, that started off a small, tolerable amount, but grew a little more here and there over the 9 days of the trip, till it reached a level of over mycotoxins that my body just couldn’t handle anymore. There was NO visible mold on these sandwiches, I would not have eaten them if there was.
Ever since that trip, my body has been sensitive to peanut products, and I have to avoid them.
“There are more things in heaven and earth than dreamt of in your philosophy Kar…, I mean Horatio”
Some of us care about the health and well being of our bodies, because we have had experiences which have made this a greater priority. And some of us know, some molds, you just don’t want to mess with.