Interesting Norman. I got one of your systems as a first foray into alcohol stoves, and have mostly given up on the system. It works well with dehydrated meals, but as I have specific dietary needs and most of my use tends to be overseas, I don’t normally have access to dehydrated meals if I want a anything nutritional. It means I eat a lot of lentils and stuff that needs “proper” cooking, which is a lot trickier with an alcohol stove. When I had days where I stopped early, I found cold soaking lentils or whatever for a 1+hrs would reduce the cook time and make it easier with the alcohol stove.
So this system appeals. The option to start soaking stuff while hiking for a few more hours is nice – and it’s nice redundancy (I’ve once run out of fuel, so I always have a meal or two I leave to the end that can be cold soaked). And the weight is better than most TI pots.
A couple of questions:
1) You sell with a lot of “accessories.” I’m not interested in the 500mL pot (I don’t bother with beverages unless I’m on a rare group trip), or it’s cozy, the lip protector gizmo, or the solid fuel tray. Would one be able to purchase without all these redundant items?
I gather the second pot is a way to keep the stove elements safe while making the storage vessel useful as well – which I’ll grant is clever if you’re a beverage consumer.
2) are you making the pots/canisters yourself?
3) you say you need to be careful with the pot/canister because it’s softer. How soft are we talking? Wrapping it in spare clothes makes sense to protect it, but my only spare clothes is normally my puffy or rain shell (and the former is at the bottom of my pack with my sleeping bag, so not really accessible to act as bubble wrap).