packaged food
- GEAR • Gear Reviews
- GEAR • Market Reports
- GEAR • Gear Guides
- GEAR • Gear Checklists
- GEAR • Make Your Own Gear
- GEAR • Gear Testing & Research
- SKILLS • Tips, Tricks, and Hacks
- SKILLS • Wilderness Skills
- SKILLS • Training
- SKILLS • Trip Planning
- SKILLS • Food Preparation
- PLACES • Trips
- PLACES • Routes
- CULTURE • Essays
- CULTURE • Stories
- CULTURE • Issues
- CULTURE • People
- CULTURE • News
- CULTURE • Media Reviews
- ARCHIVES (Before 30.Nov.2015)
- SEARCH LIBRARY
- TRAILHEADS
Episode 57 | Cottage Industry Interview: Food for the Sole
Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.

