All the blades I have seen have these large teeth with sharp edges. The Hortex I showed is similar to the Bahco one I actually use at home. It is great against soft wood and green wood.
However, against hard wood (eg dead Australian wattle) the sharp edges are a bit fragile, and they wear fast. Has anyone found a good way of resharpening these blades?
To recut the teeth is difficult without a narrow shaped stone such as the mfr obviously used. I don’t have one. One could surface-grind the sides a few times, but then the blade gets thin.
I found a cheap Chinese wood saw somewhere a little while ago. Not very well sharpened, or maybe just blunt, but the steel on the edge seemed OK. Almost no set on the teeth though. So I reset the teeth somewhat wider than as-delivered (you need a special tool for that) and then resharpened each tooth. It works wonderfully now, ‘cheap Chinese’ though it might be. Can I do the same for my little saw?
Cheers





