I can see now that I am not a true gram weenie around here. Â Two comments:
I used a MSR Windburner on a recent backpack. Granted it was only 4 days. Â It has all the advantages of the Jetboil, but is also much more wind resistant, with a better handle and bowl. Â There must be an advantage to fuel usage, although the larger burner surface area may offset that. Â Hikin’ Jim would know.
Esbit is a great backup or bridge fuel. Â I keep a couple of tabs just in case, but you could include this in the calculation of what you need before your drop, and then use it when you have some time and use the canister stove when you want to cook faster.
For my group of 3 on the recent backpack, we wanted to have two cook systems so we could bake while the main meal was prepared (We baked muffins and biscuits with the Esbit – using one of Jon’s Flat Cat Epicurian stoves). Â That requires a little more weight because of the pan, and the separate pot (Caldera cone Ti-Tri Sidewinder with an Evernew 1.3L pot). Â I Â doubt the esbit would work with the Windburner, but it would certainly work with any other standard pot you would use with the BSR.
I usually take just the Sidewinder/Evernew kit with the Epicurean and Dan’s Zelph Starlyte stove, but we couldn’t take “fuel” on the ferry to Catalina and I only knew for sure they would have canisters. I assumed they would be OK with a few esbit tabs in my pack. Â If you think you will have time to cook, I would recommend alcohol + esbit, or if you going to be in a hurry then the smallest canister/stove you can get by with + esbit. Â It goes without saying that we all want to be on the upward spiral that Jardine describes, carry less >> hike longer >> need less food and fuel >> carry less. Â My trips are usually with some scouts and not that long, but I’m totally on board with the philosophy.