I need assistance with some snacking and food-storage strategies for some upcoming trips that will be:
- Above, below and around treeline.
- In an area known to be populated by food-thieving critters of varying dentition and temperament.
- With a person that has to snack often.
Also, when I say “often” I actually mean “basically every two hours, come hell or high water.” The person in question is hypoglycemic, and part of their management strategy is calorie intake on a very regular schedule…and that’s per their physician, so it’s not a negotiable situation. So, during the day they need to have somewhere between 50 and 200 calories every so often, outside of meal times; that’s not a problem on-trail, but in-camp and overnight could be a different story. Usually when I’m anywhere known to be populated by bear, marmot, pika, ground squirrel, mouse, rat, skunk, fraggle, R.O.U.S., aliens and/or J. Wellington Wimpy, I just keep the scented stuff away from the tent…but this could turn into a major inconvenience for someone that occasionally has to get up twice in the middle of the night to eat a single spoonful of peanut butter. The last thing I want is for them to have to get fully dressed at midnight, just to make the several-yards-away trek to a food cache in order to eat half of a granola bar, and then have to do it all over again at 0300.
So, here’s the question: what can I do to minimize the risks of the obvious solution, which is just keeping a hard-sided canister in the tent/vestibule? OpSack it all and be done with it? Mylar bag and canister? Hire a vegetarian defense-bear of my own? Mostly, I’m looking for a solution that makes it easy for my hiking partner to take care of herself without introducing too many risks.

