While hiking in Dorset England early April this year, I filtered and treated water for three days. I got diarrhea about 36 hours after I last drank my treated water. My water sources were all fast running, clear water. The first was a narrow creek more like a ditch, second day was right next to, but upstream, of a road ford (right through the water), and the third (and fatal?) water collection was from a fast running stream down stream from sheep pastures and a small village. Each time I collected water in a collapsible bucket dedicated for that purpose, I pumped out of it with an MSR Sweetwater filter, two years old, used two years ago. Cleaned out, dried out as instructed, stored in the freezer, into another collapsible (very different so no mix up) where I treated it with Aqua Mira (chlorine dioxide), then left it to sit for about double the recommended time. I’ve had salmonella food poisoning before, this was not as bad, but I spent a lot of time on the can. What I’m curious to know more about.
1. Is there a collection of scientifically considered water filter/treatment fails? (Where everything seemed to go as it should but…. and what happened?)
2. What does it take to make you sick? When we smell poo, those are particles of poo. We don’t get sick because we smell it. We often have less than clean hands.
3. How likely are we to transfer enough pathogen with our hands, a small inadvertent splash? (Another way of asking this question is: What are those minor things that have big consequences?)
4. Clearly we swim in water we wouldn’t drink but we usually don’t get sick.
5. My MSR Sweetwater filter when I bought a couple of years ago was marketed and reviewed as 99.5%, the best thing ever… This year when I was getting ready to go on my trip I looked into water filters a bit and saw a whole new crop same hype. It’s like the perfect filtration system finally! has been invented this year, and the next this year. I don’t want to beef on MSR, they make good stuff, but until I have a good idea what went wrong– I’m very suspicious of all of it.
6. Aqua Mira seems like good chemistry, but I was annoyed by the tiny amounts needed to be mixed for 5-6 liters of water and no good way to do this. (I assume using slightly more than listed, and getting the A:B mix off by 30% shouldn’t be a problem.) If I only had the Aqua Mira or the pump, based on instructions for both I could’ve used either and the water would’ve been safe.
7. I think we’ve all had days when we catch a whiff of our water bottle and it stinks, but it’s hot, it’s our only water, we drink it anyway….I’ve never ever had a problem from that.
8. Diagnosis: how do we know what’s actually wrong and the time frame we swallowed the pathogens? I ate a large meal of meat the night before it really hit me, but I don’t think this was the problem. I’ve always figured, based on two bouts with restaurant food poisoning that it’s about 8 hours, then whammo, cramps, horrors.
This is primarily a data download. I’d like to know more, I’m betting a lot of us do; but I also think just chatting about it won’t accomplish much. thanks for reading.