Batoning just isn't a big deal – You can use a knife blade as a wedge to split wood lengthwise, or as a wedge to cut across the grain.
I first started doing it decades ago with a Swiss Army knife, cuz I needed smaller strips of wood to get a fire started. Later I figured out I could cut across grain on sticks that were to thick to cut cleanly by hand. Until five years ago I had no clue that it was called batonning – it was just one of the techniques I used.
In all that time, I have never had a knife damaged while batonning – no chips, breaks, dings, nothing. But then, I don't try to baton a 8' log with a 4" blade either!
It's no big deal, just don't be stupid – which is a good rule with any sharp tool!
Full sized handles? Absolutely! Minimum: 3 finger handle for a very small blade. Just my opinion.
FWIW, I always carry a 4-5" blade when I'm outdoors. Why? cuz 3+ decades ago, I found myself 40+ miles from home, with my clothes, a sturdy knife, and a Bic lighter. The knife and lighter helped me get fire, cooked food (ie, not raw w/ potential parasites), and boiled water for the three nights it took to find my way back. Oh, I also had a compass and topo map, which helped me find my way back. And I still don't go into the woods without a good knife, a fire starter, map and compass – no matter how much they may weigh.









