Just for the record… Roger made some logically false conclusions about liquid fuel stove inefficiencies. Specifically, users not switching stoves off… What?? I don't consider operator error to be a valid point of inefficiency. I bring my water to a boil, stir in food, and close the valve of the stove, allowing the remainder of the fuel in the line to burn off. I use a pot large enough to boil one batch of water; if I want a hot beverage with dinner, I decant the water into my mug. Over 15 years of using liquid fuel stoves and I never ran the stoves without something on them. Further, in terms of priming I use roughly 2ml of fuel; for those of you in the States, that's about 0.06 fluid ounces.
I now use a Caldera/Ti-Tri almost exclusively (save for winter), and it is quite a weight-efficient system, but outside the scope here…





