I am planning another long walk, but this time it'll be above the shrub and bush line, and I need warm food/drinks – at least i think I do — I guess I could go without, but would rather not.
In any event, suppose I have to carry all my fuel for a month. Would the upside-down jet boil be the most fuel efficient?
I am thinking in terms of total stove+fuel+cookpot weight needed to, say, heat to near boiling at sea level 2 gallons per day for thirty days.
It seems that a heavier but more efficient stove would win out on a long trip. Are the most efficiently burning stoves alcohol or cannister? And if it's cannister, are they sufficiently more efficient to justify the high weight costs in cannisters?
I looked around a little on these pages, but see no reference to the upside down cannister stoves which seem likely to burn every last gas droplet.
Do they?
Here's an old post from Skurka:
"The Jetboil may be convenient and a fuel miser, but I figure that I would need to boil about 43 LITERS OF WATER before the Jetboil's superior fuel efficiency would make up for its inferior weight relative to my own cooking system.
43 liters of water…When I am out I boil 1-2 cups per night, which means I would need to be out for at least 86 nights without resupply before I would ever reach this break-even point. By that point, a white gas stove might be more efficient than both stoves, so even after 43 L it still might not be the lightest stove.
The (presumed) fast boil time of the Jetboil does not weaken my argument: there are about 3-4 minutes between the the times required for a Jetboil to boil a half liter of water and an average performing alcohol stove to boil a half liter of water. In those 3-4 minutes I can be stretching out, starting a journal entry, looking over my maps for tomorrow's hiking, etc. — the minutes are completely irrelevant."
43 liters is about ten gallons, so this would mean Jet boil outdoes alcohol in any trip longer than 5 days or a week at my 2 gallons a day hot water consumption rate?