Food Planning Using Pounds Per Person Per Day

Great article Mike. Wish you did stuff like this once a month at least. However, as I tweeted before, where is your fantastic artwork? I can't begin to describe how much more fun it is to read an article with your artwork as I have to really look at the pictures to see what you did to relate it to the article and what your great sense of humour did to make it that much more fun to look at. Wish I owned a publication that could hire you to draw and write full time.

Hi Mary

I would love to see some of your recipes. I am with you – one pot, and no dishwashing. But I could use some variety in my meals and am looking for some ideas.

> My goal is to … walk out of the mountains with absolutely ZERO food.

Could be awkward if you were held up by a flooded river for a day … or someone had an accident which halved the speed of walking.

Cheers

Hi Mike

Yes, I read that. But some people suffer from hypoglycemia, and can't afford to run out of food. Others (not me) suffer from diabetes, with similar problems. Life just isn't that simple.

Cheers
(edited for spelling)

Reply to Roger:
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About the very real issues surrounding hypoglycemia and diabetes, I feel that I addressed (though not directly) the individual metabolism of the prospective hiker.

There was info in the article addressing the amount of food to take, under the sub heading:

Factors that will increase your body’s need for more food. and the final bulleted point was: "Heightened baseline metabolism"

With the added advice: "If you know you need to eat more than the statistical average Joe, take more."

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I'll also add that running out of food on a long expedition can be a profoundly GOOD experience. I've done it plenty of times with young students, and they end up learning a great deal about themselves. I don't advocate it, but it CAN be very rewarding.

Sadly I now suffer from hypoglycemia and have had to make some changes to my backpacking diet accordingly – running out of food would be very bad for me. I also mostly hike solo, so I don't take any risks.

I do however agree with Mike that for many people in many situations running out of food won't be the end of the world. I would imagine that anyone doing a Thru Hike is likely to experience this at least once. For shorter hikes, hopefully, after a bit of experience, most of us can get our food dialled in so we are carrying no more/less than we need.

Interestingly as a Scout we were always made to carry "emergency rations" of some sort – Kendal Mint Cake was the food of choice (yuk). http://en.wikipedia.org/wiki/Kendal_Mint_Cake.

Ryan J. and I (and some others) were discussing body fat/food/performance earlier on another media channel. Ryan indicated that on a trip where he was around 7% fat he was eating 4 lbs of food a day at 135 cal/oz (~8640 cals), and still had to fend off harsh cravings. I'm probably a bit under that currently and am afraid to take any trips longer than 1 or 2 nights until I can put some fat back on (man that sounds bad..putting fat on). If I ran out of food on a longer trip right now, it would likely turn dangerous very fast.

Here's my advice.

The important thing is NOT to take more food than you will NEED. Food weight should be scrutinized just like any other thing in your backpack.

If you are a diabetic or hypoglycemic, it's imperative that you plan ahead and take exactly the food you will need – and factor in the most extreme circumstances. Safety dictates diligence!

But – for the rest of the camping community, just be aware that it's very easy to be lax when prepping your food, and the longer your expedition, the more exacting and strict you'll need to be!

Mike,

"If you are a diabetic or hypoglycemic, it's imperative that you plan ahead and take exactly the food you will need – and factor in the most extreme circumstances. Safety dictates diligence"!

I plan the food that I take by the number of meals in a day. I mix and match cook and no cook meals depending if I'm getting a late start on the day or if I'm trying to make a certain point on my hike before dark. I have never really planned what I take according to pounds per day.

I do however always carry mints, hard candy or something else sugary because I tend to be exercise induced hypoglycemic. I nibble my way through the day on what would make most dentists cringe. :-)

I love hiking! Being in the back country with very low blood sugar and no really quick source of a boost is not fun.

Party On,

Newton

"The important thing is NOT to take more food than you will NEED."

But maybe with a half day's ration in case of emergency for three season hiking, and a full day's ration, or even 2 if in a remote location, for winter camping?

"Food weight should be scrutinized just like any other thing in your backpack."

A huge +1

Thanks for sharing your knowledge in a great article Mike!

The 1.4 PPPPD model has worked very well for me. I really enjoyed your Thai peanut and pesto sauce concoctions on the 2009 WT2-LDB in the Winds. I think we had a brick of Parmasan cheese that ended up in many evening meals too.

Like Snapple, I'm constantly on the prowl for new "better stuff," if for no other reason than to keep meals interesting. Saving a few surprises for the middle or end of the trip also helps me look forward to those meals. A couple of Walkers short bread fingers and a strong cowboy coffee late afternoon is just plain rejuvenating.

For some reason on day five or six of a trek I always lose my appetite for food altogether and find nothing appealing for a couple of days. I usually force down what food I can stomach and wait for my hunger to return; it always does. Could consuming chlorine dioxide treated water reduce bacterial flora in the gut and slow digestion? Has anyone else out there had a similar experience?