My inauspicious start was the school camp in the Blue Mountains, west of Sydney, 1971. We were car camping folk, with one of those giant Andre Jamet canvas tents that had several bedrooms and a steel frame, 30-40 kg. Primus double burner gas stove, cast iron frypans etc. We were the Griswolds.
So when the school camp list came out for a backpacking trip, shiny new gear was purchased. A canvas pack with steel H-frame (about 5kg empty), A-frame tent (probably also 5 kg), I could use my existing sleeping bag (disposal store model, about the size of my torso when rolled, maybe 3 or 4 kg). Disposal store aluminium water bottle with thermal cover and saucepan base – maybe 1/2kg empty. The Esbit hexamine stove was probably the only lightweight item, otherwise I might have taken the Primus with a 5kg gas bottle.
It’s fair to say my mother was (and still is at 87!) a formidable woman, not to be argued with. If the school had sent a packing list, it was essential that everything on it be taken, she insisted, plus some extras. Another set of clothing (jeans to wear plus 2 spares…), and a dressing gown for the toilet block visits (I couldn’t make this up, yep, I carried a woollen dressing gown for a hike of 3 or 4 days. And there was no toilet/shower block.) The school’s error was not checking the pack contents, so there was no opportunity to dump anything before my dear mother waved goodbye at the bus. I was a pre-pubescent 12 year old, maybe 40-45kg, with a 25-30kg pack. I was like Bill Bryson’s mate Katz on their AT walk, ill-prepared and seriously overladen.
Downhill went ok, but it was early Summer, and when we got to steep uphill sections on the last day, I collapsed with heat exhaustion. Not helped by my whinging at the staff trying to get Oral Rehydration Solution into me, that it was salty. They told me it was supposed to be salty, but I remember being bewildered in my delirious state, as to why someone would think salty water was a good flavour. Probably part of the reason I still don’t understand salted caramel ice cream.
The H-frame stayed with me till I was 21, backpacking through Europe, and I upgraded to a Berghaus Cyclops Zappelli alpine pack (about half the weight). The last 40 years have been a gradual decreasing of weight, I just came back from a month in Europe (mostly visiting grandkids, no ‘serious’ walking but managed to average over 10km/day sightseeing) with a total of 4.5kg gear, including my Bonfus 58l Ultra pack.
I still see the people out there walking in their Target jeans and cotton flannelette lumberjack shirts, or discovering that leggings don’t work for bum-sliding down rock, and I have more sympathy than derision. Or when people crawl out of their leaky tent looking haggard like parents of triplets, with gastro and borderline hypothermia, and finding that their waterproof matches aren’t. I come out of my cozy Marmot down bag, piezo the Jetboil, and offer the poor suckers a hot tea. I often read the Coroner’s reports from Tasmania and New Zealand, and the trackside memorials at places like Hartz Peak or the Routeburn Track, and there’s a common theme of ‘they were wearing jeans and t-shirts when an unexpected summer storm/blizzard hit them’. Being a noob is not always safe.
The beauty of an impartial site like BPL is getting real-world tips from people who’ve been there, done that, which is a lot safer and more pleasant than learning from experience!