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Podcast 021 | Backcountry Coffee


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  • #3620957
    Backpacking Light
    Admin

    @backpackinglight

    Locale: Rocky Mountains

    Companion forum thread to: Podcast 021 | Backcountry Coffee

    Coffee. What makes a good cup, what makes a bad cup, and what are the best ways to java yourself in the backcountry? All these questions and more are the subject of this episode of the Backpacking Light Podcast.

    #3621024
    James Marco
    BPL Member

    @jamesdmarco

    Locale: Finger Lakes

    Thanks, Guys! A good overview of coffee making.

    #3621255
    Eric Blumensaadt
    BPL Member

    @danepacker

    Locale: Mojave Desert

    for high altitudes backpacking I’m not wanting the vasoconstriction, especially in my alveoli capillaries, that caffeine brings. That said I do enjoy a cup of Starbucks VIA Decaf at dinner time.

    Via is easy to carry and “good enough” ’til I get home to my coffee grinder and drip coffee maker.

    But food ia another matter. Like the French I “live to eat” and not the other way around. Thus I’ll make Pad Thai from supermarket noodles and retort pouch shrimp plus some chopped scallion greens and extra crushed peanuts that I brin in a snack bag. The taste and aroma is SO much better than freeze-dried Pad Thai.

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