MYOG: SUL Remote Inverted Canister Winter Stove Version 7

[Roger Caffin]

Companion forum thread to: MYOG: SUL Remote Inverted Canister Winter Stove Version 7

Roger Caffin details the process of designing and constructing the newest version of his SUL Remote Inverted Canister Stoves

[Kevin Babione]

Thank you!  I’m looking forward to the future posts!

[Roger Caffin]

Hi Kevin

One thing which may not have been too clear in the article is that as the size has shrunk, the tolerances have had to tighten. Well, that figures of course.
And with the CNC, it is certainly possible.

Cheers

[James Marco]

Thanks Roger!  A nice lookin’ stove and quite light.

 

[Jon Fong / Flat Cat Gear]

Roger,

Excellent article, design and analysis, obviously you spent many hours on this and it shows. I look forward to more details about the development. Incredible amount of engineering and execution went into this design,I am quite impressed.

From a consumer standpoint, there are some things that are extremely attractive about this design. Again, from an SUL viewpoint it’s the weight. But secondarily, it is about the ability to use a cheap, full windscreen to add wind robustness is the killer for me. You take a cheap, simple canister topped stove and transform it into a robust remote stove. What you lose in simplicity, you gain in real world performance.

From an engineering perspective, the pre-heat system is a crazy good design. I suspect that a majority of SUL backpackers do not go out in sub zero temperature. It would be interesting to see how the design would evolve if a pre-heat was not required. If it were stripped down to a bare minimum, it could be a real game changer.

One could take the BRS 3000t along with the MSR Lowdown as a competitor.

BRS 3000t $16 and 26 g
MSR Lowdown $41 and 6.2 oz (176 g)
Total $57 and 202 g

You are probably not interested in going mainstream but IMO a sub $100 system that weighs under 50 g would be an outstanding product.

Some notes on your article
Complete stove -45 g. outstanding!
.01 mm tolerance – As we use to say “ fine, at what temperature?”
Excellent chart on internal canister pressure versus temperature. Did you measure it or reference it? Just curious.
Why make custom jets? What is the advantage?
Exceptional thermal data collection

[Bill Budney]

Such a thorough design, Roger. I’ve often thought that a device like an MSR Low-Down (paired with a BRS-3000t) would be great if it weighed less (and had a heat shunt to vaporize the gas). You’ve gone soooo far beyond that. :)

I suspect, but have only partially proven, that a windscreen or heat shield can be designed that out-performs an HX pot at a fraction of the weight. Heating the sides of the pot exposes more surface area than the fins on an HX pot, without adding more than a few grams to make a taller titanium foil windscreen. A remote canister stove makes this easier (maybe safer) to implement, as Jon points out.

Maybe overheating the stove must be considered as well? Similar to protecting the canister on an upright stove.

[Steve M]

Excellent design & information Roger.  I assume CO (carbon monoxide) production is very low (?)  with this design.  :-)

[Roger Caffin]

obviously you spent many hours on this and it shows
Hours?
Months! Many months. Ho hum – about 12 months in fact.

interesting to see how the design would evolve if a pre-heat was not required.
As mentioned in the article, I did try without the Heat Exchanger, and that idea failed. I suspect that the lack of a Heat Shunt would be even worse.

but IMO a sub $100 system that weighs under 50 g would be an outstanding product.
It would, wouldn’t it? :)

.01 mm tolerance – As we use to say “ fine, at what temperature?”
Actually, over a fair temperature range. The reason is that the materials are generally carefully matched: aluminium against aluminium and plastic against plastic. There is one place where aluminium is inside plastic, but clearance was allowed for that. The use of O-rings helps of course (well, is critical).

Excellent chart on internal canister pressure versus temperature. Did you measure it or reference it?
That is just standard engineering text book stuff. Reference.

Why make custom jets? What is the advantage?
Two answers for that. “Standard” jets are much bigger and bulkier, and I have not found a source for them. OK, third answer: a small amount of pigheadedness?

Maybe overheating the stove must be considered as well?
Well, yes, but only sort of. The stove part is designed to work at about 100 C anyhow, to make very sure the liquid fuel is vaporised. All stove parts are rated to over 200 C. So “overheating” is not really an issue.

I assume CO (carbon monoxide) production is very low (?) with this design.
Right. In fact, CO production with the V7 is just the same as with the upright BRS3000-T stove. And that is known to be very low.

Cheers

[Roger Caffin]

I found some custom jets on ebay! For some curious reason Primus kerosene stoves seem to need spares. However, while the average jet size for canister stoves is 0.30 mm, these Primus jets are all 0.50 mm: about 3x too big.

Cheers

[Roger Caffin]

If anyone is interested, please email me direct at [email protected] .
I find the PM system a bit too difficult for this sort of thing.

Cheers

[Mark Ferwerda]

Ryan – Now would be a great time to do a stove bench test of remote inverted(able) canister stoves and include Roger’s latest iteration…

[Jon Fong / Flat Cat Gear]

Probably worth a seperate thread as to not detract from this one but has anyone found the StoveBench Test metric of any value?  If so , how did you use it and how did it add value?  Inquiring minds …

[Bill Budney]

has anyone found the StoveBench Test metric of any value?

The idea of finding a test that could be repeated for many stoves is a good idea. However, the choice to test at full throttle seemed fundamentally awkward to me. It isn’t real-life, and it resulted in questionable outcomes.

I understand that it was one way of trying to adjust for fuel flow, but I don’t think it produced the results that we all wished for.

[James Marco]

Bill, I pretty much agree. Full bore is always questionable in my mind. It ends up only testing those stoves that work well at full throttle. Some can have flames that lift. Some produce gobs of CO, as Roger has reported several times. Others are intentionally limited by the intake of air to mix with the Butane/Propane blends and do not perform well at full bore. The test does NOT reflect how a stove would be used in the field with one or two people and a half or one liter of water. It is, however, useful as a full power test.

 

The big thing is there is no real measure of low and mid power efficiency, just on high. I know that I get far better efficiency on lower power. I try to balance that against heat loss in various conditions. This is a more meaningful/more useful metric in my book. But, what do I know, I still think my old SVEA is a fair stove.
The vortex burners seem better in general. The older FM-300t, BRS, and others do well even with relatively small air intakes.

 

[Jon Fong / Flat Cat Gear]

Given that Roger is using the BRS 3000t as the burner componet, this chart is probably relavent.  This is the fuel consumption verse time to boil water.

 

[DAN-Y]

 

Ryan reported 4 out of 7 failed in his stove bench testing. ….bummer

[Roger Caffin]

I have had 0 failures on the bench and in the field.
I don’t know what went wrong for Ryan.
But what I can say is that you can NOT melt titanium with a propane flame. It is just not hot enough. It is used to make the nozzles for space rockets.

Cheers

[James Marco]

Thanks, Jon! Good info…

I try to keep my runs around 6-9 minutes, usually 500ml/at around 60F. Note that ambient temps can alter your chart rather drastically, both Air temp/pressure and Water temp. I usually set the stove temp once and do other things around camp.

[Jon Fong / Flat Cat Gear]

I dug through my files and found a better chart.  This one comapres the Soto WindMaster to the BRS 3000t.  This one graph shows a particular benefit to regulated stoves: a narrower dynamic output of the flames.  As Roger has pointed out, an experienced user doesn’t need a regulated stove.  From my work with alcohol stoves, it seems like most canister stove perform efficiently when you dial back the power output to 400 watts-600 watts.  My 2 cents.

[James Marco]

Jon, Thanks!

 

 

[DAN-Y]

Hikin Jim had an issue about the same time as Ryan had his failures.

Photo of Jim’s stove lisping to the side due to support arm bending due to ???

 

 

https://adventuresinstoving.blogspot.com/2017/02/the-brs-3000t-worlds-lightest-stove.html

[Jerry Adams]

From hiking jim – one arm bent sideways causing the pot to list to that side:

It doesn’t have to be so hot that it melts the metal, it just has to weaken it so it will bend easier.

I have a BRS3000 that I’ve used with no problem.  Maybe keeping the stove on low helps.  Maybe there was a batch of stoves with metal that had a lower melting temperature

[Jon Fong / Flat Cat Gear]

Therre is no doubt that the BRS 3000t had a one time reliability issue.  My guess is that it was a manufacturing hiccup that has been resolved and has been put to bed.  Realistically, if a stove manufacture had a persistent failure rate of 4/7 (57%) they would be out of business.  Given the massive volume of BRS 3000t sold, even a 2% to 3% field failure rate would be a disaster on a high volume/ low cost product.  I believe that there is sufficient data out there to say that the sagging is currently a non problem.  Now, if only they could fix the feable performance in the wind……   My 2 cents.

[Jerry Adams]

who makes BRS3000?

it’s not a company like MSR or SOTO that wants to maintain it’s reputation

on Amazon there are many “brands” for BRS3000.  Are those different companies that make them, or do the different “brands” all buy from one company that actually makes them, or …

would one “brand” maybe buy some parts from different suppliers that charge less but have lower quality?

[DAN-Y]

Like Roger said: “They don’t really melt, they overheat and slowly bend under the weight and a full pot of water and food.”

Hikin Jim said:
Recommendations
I can’t exactly give a good recommendation to a stove that failed during testing. Neither can I give a stove that handles wind so poorly a good recommendation.

Again, however, I’m aware that there are plenty of people who are using the stove and are not experiencing problems.  It’s an inconsistent stove.  Maybe you’ll get lucky.  Maybe you won’t.  Clearly there are duds out there, and even if you don’t get a dud, the right wind conditions could still cause a pot support failure.  Also, your pot supports could fail over time, as they did in Failure #3, above.

I suggest the following:
Run the stove  for 15 minutes on high with 2 cups of water on before taking it out on the trail for the first time.  If your stove can handle a 15 minute run on high at home, then it’s probably going to be OK out on the trail.  If it fails at home, just buy another one.  It’s not like they’re expensive.  The chances of getting two duds are fairly low I would think.
Make absolutely certain to shelter the stove from wind.  If you fail to shelter the stove, wind may channel heat to a single pot support which may deform and fail.  You should always shelter a stove anyway so that you’re not burning through an inordinate amount fuel, but it’s particularly critical on the BRS-3000T.
Run the stove at about 50% to 75% of full flame to avoid overheating the pot supports.  It’ll take a little longer to boil, but you’ll actually save gas this way, and you won’t have so much heat blasting the pot supports.
If you wanted to really play it safe, you could limit the amount of water boiled at any one time to, say, 500 ml.  You could also run the stove for no more than maybe 5 or so minutes at a time, give or take, and you could let the stove cool a bit between successive boils

Long Term Reliability
What impact will repeatedly blasting the pot supports with high heat have?  I have received reports from people who had good results at first but whose pot supports deformed over time.  So, there is the possibility that even if your stove is good at first that it may experience problems over time.

Alternatives
BRS has a history of problems; some BRS stoves have been banned by countries in Europe due to repeated safety problems.

 

[Author]

Posts