That’s a pretty concise and compact setup, Robert. I’m especially impressed with that pot stand.
The Evernew 400 cc pot is fairly interesting. It happens to fit on the bottom of a JB cup, replacing the lame plastic stock one at just a .9 oz. penalty. The EN cup doesn’t quite slip up all the way, but close, and it’s a snug fit. Josh Leavitt’s carbon fiber lid for the JB Sol also works with the EN 400. So for an extra 1.8 oz. (assuming that you would normally leave your plastic bottom cup at home), you have a cup that will do some actual cooking, pre-soak pasta, etc, as well as function as a cup for drinks. One of those plastic lids from a small Crisco can, Ensure powder, or nuts will snap on securely with either the JB Sol cup or the EN 400 cup. This is handy to keep your pre-soak goodies safe from curious mini-bears, as the carbon fiber lid just sits on top and a chipmunk could easily knock it off. Even if the cup is turned upside down nothing will leak out, as the plastic lid is pretty secure.
My main use for the EN 400 ‘cup’ is for shoulder season, or winter hikes, when I want a hot lunch or drink. Its volume is just right to cook up some mac/cheese or a soup. And now we know that with the right soup we can be like Zelph and include a Funky Dumplin’ !








