Following photos show how I modified a FireMaple (FM) Quick Boil Pro (QBP) pot to work with my stock BRS stove.

Unmodified FM QBP pot. Holds about 800 mL filled to brim. As shown, only works with a stove that comes with the pot. Includes heat exchanger fins and full 360 degree protection of the fins from wind. Other items to note: the handle is overkill and the stock lid is heavy.

Left: Stock stove that comes with the FM QBP pot. Right: BRS stove.

Deciding where to notch the bottom of the pot to fit the arms of the BRS stove.

First I drilled out the rivets that connect the stainless steel piece that allows the stock FM QBP stove to lock into the pot.

Here’s the ring removed from the pot.

I decided to notch the pot where the rivet holes where. You can also see that I removed three heat exchanger fins so the stove arms bear directly on the base of the pot.

Unmodified BRS stove now fits the FM QBP pot.

Toaks 750 mL titanium pot on left and FM QBP on right. Both heating water with BRS stoves. Fan is not on.

Same setup as before, but from below.

Fan is now on and the BRS with the Toaks immediately blew out. Flame at QBP looks good.

Fan has been moved back. BRS with Toaks no longer blows out but the flame is horizontal. Flame at QBP still looks good.

Fan is blowing from the left. Not much flame reaching the Toaks pot.

Fan blowing from left. QBP does a great job protecting the flame.

Stock lid (left) has been replaced with a Ziploc screw top lid with the threads cut off. The lid, as shown, has inner and outer flanges that fit the top of the QBP pot perfectly.

Inside of the QBP pot. Note that it has an indentation at the bottom, which may make it harder to clean.

Weights of stock FM QBP kit and modified kit. Note that I removed the pot handle and use a DIY neoprene sleeve instead. I also use a string and cord lock to hold everything together instead of a bag.






