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Episode 57 | Cottage Industry Interview: Food for the Sole


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Home Forums Campfire Editor’s Roundtable Episode 57 | Cottage Industry Interview: Food for the Sole

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  • #3743303
    Backpacking Light
    Admin

    @backpackinglight

    Locale: Rocky Mountains

    Companion forum thread to: Episode 57 | Cottage Industry Interview: Food for the Sole

    Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.

    #3743304
    Andrew Marshall
    BPL Member

    @andrewsmarshall

    Locale: Tahoe basin by way of the southern Appalachians

    Enjoy!

    #3743792
    Bendrix B
    BPL Member

    @bendrix

    Vegan is not healthy.  Depriving your body of the vitamins and nutrients found only in meat leads to deficiencies you don’t need on the trail. I’m not going to lay out the argument here, or go into a debate here, but would just recommend that you read the book Sacred Cow, if you care about your health and stamina on the trail.

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