Topic

De-Buckling A Titanium Pan?

Viewing 9 posts - 1 through 9 (of 9 total)
PostedMay 30, 2021 at 1:44 pm

I have a Snow Peak Trek 1400 pot w/fry pan-lid. I used the fry pan once to cook a fish. It’s lightly “buckled”… wondering if there’s a way to flatten it out?

Brad W BPL Member
PostedJun 1, 2021 at 5:16 pm

I would email the company. Shouldn’t buckle unless you heated it up then poured water on it.

Chris R BPL Member
PostedJun 1, 2021 at 7:52 pm

Dan Y posted about this in the past, something heating up to a red heat to allow the metal to relax

David Gardner BPL Member
PostedJun 2, 2021 at 8:58 am

Isn’t heat & plunge for tempering?

My experience with relaxing internal stresses in metal is by annealing, where you heat to maybe 10-15 degrees below melting temperature then let the piece slowly air cool. The temperature depends on the metal. A decent rule of thumb for steel & titanium is red hot, but aluminum will melt before it ever glows. If you want to anneal aluminum a low tech trick to check the temperature is to put a penny in with whatever you’re heating, because the penny is 98% zinc and slumps/melts at just the right temperature to anneal aluminum.

Chris R BPL Member
PostedJun 2, 2021 at 9:05 am

I always thought annealing was a slow cool though we used to anneal copper exhaust gaskets by quenching so titanium may be different too.

Andrea C BPL Member
PostedJun 13, 2021 at 12:10 pm

Titanium comes in different grades, and mostly is alloyed with something else, so its qualities vary a lot.
It does not anneal like Aluminium, and some Titanium alloys cool down very quick so it’s likely to be a difficult task.

You ought to have the right facilities, and to make a suitable “drift” to push the entire circular area back in place onto a heat-resistant flat surface.

Viewing 9 posts - 1 through 9 (of 9 total)
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