Well, shaking the canister does indeed help with pressure. I mentioned this a while ago as one way to get a stove going. I do it all the time to get one of Rogers stoves to fire up in 20F weather. It is actually easy enough to do even with the remote stove burning. It is ONLY a temporary fix, though. The heat strip needs to start warming up in 5-10 seconds.
Just as you can supercool water to well below the freezing point. Any winter steelhead fisherman will tell you that RUNNING water will NOT freeze even if it is cold enough to form ice as it leaves the riffle. Or superheating water well beyond the boiling point. Throw a cup of water into your mic. Nuking it too long can make it dangerous to drop in a tea bag. This is a well known phenomenon in chemistry. Molecules have mass, so, they also have inertia. Shaking the can will add inertia to the molecules. Same as gyroscopic action, mass is spinning whose inertia lets it seem to defy gravity.
By shaking a canister it forces more gaseous state molecules to temporarily exist within the can. This equates with increased pressure. Temporarily, the fuel will actually become a bit cooler, but have more pressure. It will take about 10-15 seconds to re-stabilize at the normal temperature/pressure due to surface tensions on the liquid portion of the fuel, even if they are weak. Anyway, there is a distinct advantage to shaking a can. In this case, I suspect that the mechanical movement first shows up as heat in the molecules in the can. The small, almost arisolized, fuel globules have a higher surface area so they tend to disassociate to a gas easier than just a smooth surface of a stationary can. This will cause a large number of molecules to become gaseous, but lowering the actual temperature of the fuel as it settles back in the can. The surface tension will resist the gas from adsorption into the liquid state. So, you get about 3-15 seconds of usable pressure before it restabilizes.
As Bob was saying, this may be enough to get some sort of feedback going. The trick is trapping enough heat initially to warm more fuel. If the flame starts to die out, you can continue to shake it. Very easy with Rogers Stove or with Bob’s Strip. Continuing to heat is a bit more difficult when using Bob’s Strip on a topper due to the larger sized expansion chamber (valve assembly vs can+valve assembly) acting as a heat sink. Though you might get some sputtering and yellow flames with either.