The extent of my backcountry cooking has always been to simply bring water to a boil, but I’ve been preparing Knorr rice recipes at home and I think it might be a reasonable option for backpacking because it only requires a 7 minute simmer. And the price (about $1.25) is way better than Mountain House meals.
So my question is what is a good alcohol stove simmer ring combo? My knowledge of stoves is very limited. I’ve looked at the Trail Designs 12-10 stove and simmer ring, however I’d like to go without a cone if possible, even if it detracts from efficiency a little. Any recommendations?




