At least the lightest 6 oz boils on 3 to 4 day trips, then any longer an efficient cone system will justify it’s heavier weight with Hexamine savings. Whole kit weighs 1.0 oz total (cup 0.3 oz, wind screen 0.3 oz, stand 0.2 oz, Reflectix cup holder 0.1 oz). Cup is an 8 fl oz aluminum can with the top cut out. Only requires 3 1/2 grams of Esbit or 1/4 cube to boil 6 oz water (volume Cafe Bustelo recommends for 1 packet of coffee) as long as the winds aren’t too horribly bad. Brings water to a near boil with big shrimp eyes giving way to a few bubbles coming to the surface. Certainly hot enough for instant coffee.
The inner bottom ring of the can leaves a lip on the outer circumference and that makes everything surprisingly more stable as it sets on the rim of the stand with the inner ring setting lower inside.
The wind screen has to be just the right size though. Cut from a disposable aluminum baking sheet, measures 4 1/2″ high by 12″ long. With 1 1/2″ lapping over when paper clipped together, it’s a 10 1/2″ circumference. IÂ also drilled a dozen 5/32″ holes 1 inch high and spaced at 1″ intervals around the screen for the fire to breathe more efficiently.
Only 3 1/2 grams (1/4 of 0.5 oz Esbit cube) is all it takes for 6 oz. Full Esbit cube shown at bottom of pic and you can see how the seams allow for easier cutting into quarters. I like to add a little powdered vanilla creamer to the coffee and I pack it in virtually weightless mini sized Ziplocs.
Stand is made from a 1 1/2″ XÂ 8″ piece of checkered fencing with the 2 center horizontal strands cut out and every other vertical ones removed.
Stand measures approx 2 1/2 ” diameter.
If anyone knows of a lighter way to do three 6 oz boils a day (short term) let me know and I’ll adopt that instead.










