Titanium is bad at holding an edge or a point, so it isn’t generally used for knives, axes, picks, crampons, etc. Especially not if long term durability is required. Specialty Ti versions of those items are cool and light, but I’d be very surprised if the Ti ice pick held up under multiple days of pounding into hard ice.
For that matter, I have doubts about whether the home/bar picks shown above are up to the task. Even they don’t bend and stay sharp, they will require a huge amount of physical labor to chop enough ice out of a frozen creek or lake for daily water needs.
All kidding aside, I think this is one of those “right tool for the job” situations. Water is pretty high on Maslov’s hierarchy of needs. For a few ounces, go with steel. For a few ounces more go with the Estwing or similar.
If you’re willing to bet you can always find a suitable log or rock “hammer” get a tungsten-tipped professional center punch. You can pound on that baby with a boulder for the rest of your life and pass it down to your kids to do the same.



