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Ultralight Hunting: Towards a Coherent Definition


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Home Forums Campfire Editor’s Roundtable Ultralight Hunting: Towards a Coherent Definition

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    Mike M
    BPL Member

    @mtwarden

    Locale: Montana

    I grilled up both tenderloins this evening.  Very simply; rubbed with olive oil sprinkled with coarse sea salt and pepper, grilled on high heat until slightly charred, but rare.  Excellent!

    We only ate the one tonight.  The other one we’ll serve sliced thin (and cold) on crusty bread with a horse radish sauce :)

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