I have an assortment of upright canister stoves (Snow Peak Litemax being my favorite) and recently picked up an alcohol stove to try out (still waiting to use it on an actual trip…). But I do a fair amount of cold weather camping and have experienced the challenges of butane/propane uprights. Which leaves remote canisters capable of inverted operation or a white gas setup.
I have a primus paclite which can operate in inverted fashion but is a bit bulky and the position of the adjustment knob directly on top makes inverted operation difficult at best as it sticks straight into the ground.
And I've used a Brunton Bantam white gas stove that is finicky at best – and pretty heavy and prone to flare ups…
So I've thought about either getting a better smaller lighter white gas setup, or a different remote canister (Kovea Spider if they ever become available again).
What do most people use for cold weather cooking? Have most gone to some form of remote canister and if so which one? Or are many still breaking out white gas when conditions dictate and what models?


