If I cook something with burn potential, ie creamy type of Pasta Sides etc, which is less likely to burn my dinner and then which is going to be easier to clean? Thanks.
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Evernew 900ml titantium wide bottom pot vs Toaks vs Open Country 3 cup hard anodized
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I will guess that titanium will be slower to burn than aluminum since it is less efficient at heat conduction. But they will all burn if hot enough. Easiest cleanup may be hard anodized aluminum. I am just guessing.
Throw the Olicamp Space Saver hard anodized 24 ounce pot into your list too. Cheap and light.
The aluminum is thicker, giving better heat distribution and I would go with the hard anodized. Keep the pot moving and keep stirring :)
Aluminum is great for heat transfer and efficiency
Titanium is pretty bullet proof for cleaning as you can use sand and rocks to scrub out the burnt food. Teh anodized aluminum surface will not hold up well to this cleaning method. My 2 cents – Jon
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