I have been researching plastic and its role in my outdoor activities (including cooking) … and I find myself even more baffled than before.
Within the past 2 years I have become a practitioner of freezer bag cooking. Additionally I typically mix my VIA with recently boiled hot water in a small 500ml water bottle. (I don't carry a separate cup.) I like long distance trekking, so I am typically engaged in this behavior for several weeks if not months at a time.
I read that even the BPA free variety of plastic can leech contaminants if warmed or even just exposed to the UV of the sun … conditions I routinely expose my plastic bottles to in the course of daily hiking, let alone meal preparation. Obviously my freezer bags are exposed to water at elevated temperature as a matter of function.
So my questions to this learned and astute community … what is the scoop on plastic?
Are the warnings trumped up? (I don't see many titanium water bottles on the trail.)
Is exposing a plastic bottle to water at temperatures just shy of boiling more dangerous than the average daily exposure to sun and heat on the side of my pack?
Should I keep my water bottles hidden from sunlight?
Should I change them out more regularly as I resupply in-town?
Is one brand of bottled water better than another regarding their use of plastic?
Are my FBC bags slowly killing me?

