Topic

Picking up a Hot Pot

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Viewing 13 posts - 1 through 13 (of 13 total)
PostedMar 20, 2013 at 5:24 am

I'm having a hard time dealing with the heat conductivity on Titanium. I had a small idea that I could cook a meal in my 750ml pot and then eat out of it, but I can't pick up the thing. The handles get really hot, glove-melting hot, and the sides get worse.

I'm looking to solve this one of two ways: I know pot cozies exist, but having never used one, I can't tell if they're for keeping food warm or for allowing you to hold a hot pot. Second, I considered wrapping my handles in tape, but I don't know what kind of tape to use that wouldn't melt during cooking.

What do you guys use to pick up hot pots without adding too much weight?

PostedMar 20, 2013 at 5:46 am

Various silicone treatments that can handle high heat or a thin UL silicone hot pad sold at cooking supply stores

PostedMar 20, 2013 at 5:50 am

I second Steven on the silicone hot mat from housewares, just trim it down. Also, the little silicone grippers that look like conjoined thimbles.

Ian BPL Member
PostedMar 20, 2013 at 5:54 am

I remove the handles from all of my pots and use my wool glove liners or a bandana as my pot holder.

I only boil water in my pot but yes a 1-2 oz pot cozy helps tremendously in keeping your food warm and maximizing your fuel efficiency. I just bring my water to near boiling temperatures, add it to my pasta or whatever (in a freezer bag,) and then leave it in my cozy for as long as needed. Seems to lose about 1* per minute but I haven't done extensive studies on my cozy's performance yet.

From a weight penalty perspective, the cozy pays for itself in fuel efficency.

Gary Dunckel BPL Member
PostedMar 20, 2013 at 6:08 am

If the handles can easily be removed, find some silicone tubing to slide over them. A quick spray of WD-40 will help thread the silicone. I do this with all my pots, including my MSR Titan kettle (which I think you also use).

Travis L BPL Member
PostedMar 20, 2013 at 6:18 am

I made a lid for my Snow Peak 600 out of a thin silicone baking sheet. I cut it right to size so there's no overhang to burn. It has a little nylon cord handle.

This doubles as a gripper for the pot handles. Be warned that the silicone gets pretty hot, but upon removing it as a lid, it will cool off in a few seconds.

Here's the thread :

http://www.backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=35377

PostedMar 20, 2013 at 6:25 am

Separate handles also work well and you have a bit more time before your fingers burn while you eat out of your pot. I like the Trangia ones, but then a Trangia was my first cookset/stove. I think almost every company makes some ranging from not so light to very light, with silicone grips and without.

PostedMar 20, 2013 at 7:09 am

Thanks for the advice guys. I like the idea of the silicone grippers AND the pot cozy, but I will probably just opt for the grippers. I don't mind if my food loses heat- it's still food.

I have the Toaks 750ML pot, which looks to be a copy of the Stoic 700ml pot. I was originally going with the Titan kettle, but the shipping from Amazon was going to take weeks (not pleased!). I saved some money with the Toaks pot.

Silicone electrical tape wound around the handles- anyone use this to success?

PostedMar 20, 2013 at 7:48 am

I myself like carbon felt: lightweight and a great insulator. Cut out a small round disk and you can use it as a pot holder.

USA Duane Hall BPL Member
PostedMar 20, 2013 at 7:58 am

I have those orange silicone things that you stick three fingers in. With a handleless Trangia frying pan, you still have to set the pan down quickly otherwise it gets hot. Kinda disappointed in them but they will work when grabbing an edge. I believe I got them from Fast and Light.
Duane

PostedMar 20, 2013 at 10:06 am

Silk Bandana. I already carry it, so no extra weight. Has a multitude of uses besides potholder, especially since it's 3'x3'.

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