I'm leaving next week to fly out to Fresno to start my Sierra High Route hike. I've got a ~45L Zimmerbuilt pack that I am hoping to pass through security and take as carry-on. Inside will be my Bearikade Expedition absolutely jam-packed with my first 10 days worth of food.
Anyone have experience taking these things through security?
Does the TSA get suspicious of a dense heavy cylinder and want to remove it from the pack, open, and inspect the contents? There will be no liquids or gels in there. I am putting my container of olive oil in a small checked bag with my tent stakes, knife, and hiking poles.
Repacking that thing would be a PITA. Especially at security at the airport. I had to literally stand on my food after careful packing to get it all compressed enough to close the lid.
Thoughts?

