The generally accepted number is 20F/-7C is when they die. Though a full canister may get a bit more life depending on the blend of fuel. Running at 32F is OK but the heat production will be down to about half. 40F is fine, and generally considered the lowest temp to use a top mounted stove. The ones with a regulator *might* get a bit more, but not much.
All sorts of tricks to keep them going and extend the range…insulation below, water baths, feedback loops in the flame on remote stoves, wind screens, largish cone heat reflectors, inverted cans (on some remotes,)etc.
Be aware that during use, the fuel will suck heat, mostly to keep up pressure. This usually means the stove will get colder in operation and loose heat/flame.
Of the two types, remotes and toppers, the remotes are better, often having a preheat tube. Even for the extra weight, they perform consistantly better.