I'm pretty sure I want to use an esbit stove on my upcoming JMT trip. I have a Caldera Keg H. and would get the gram cracker to go with it. Looking for some advice on making this switch. Here are my observations/questions:
1. I should plan on one tab to heat up ~32oz below 10,000 ft. Up to 1 1/2 tabs for above?
2. A sandwich ziplock can be used to contain the residue on the pot vs. trying to clean.
3. Bring a little alcohol to easily get the tab going. (not sure how much).
4. I can mail esbit without restrictions.
5. Esbit stinks, so pack it in a separate ziplock to minimize smell.
6. Where's the best place to get esbit? Are some products better than others?
7. Anything else?

