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Dehydrated eggs that taste like eggs!


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Home Forums General Forums Food, Hydration, and Nutrition Dehydrated eggs that taste like eggs!

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Viewing 6 posts - 26 through 31 (of 31 total)
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  • #1734536
    Diane Pinkers
    BPL Member

    @dipink

    Locale: Western Washington

    So, if I wanted veggie omelets, would I need to re-hydrate the veggies separately, then add them to runny eggs to cook, or could I dump enough water into a dried veggie/egg powder mix, seal and fold over the bag, boil for 10 minutes, and eat omelettes?

    I was thinking a little butter powder, S&P, and garlic powder would also go along nicely.

    #1734617
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    I'd presoak for best results!

    #1734622
    Bob Gross
    BPL Member

    @b-g-2-2

    Locale: Silicon Valley

    You gals are just trying to throw me off my diet again.

    –B.G.–

    #1734645
    Diane Pinkers
    BPL Member

    @dipink

    Locale: Western Washington

    I believe they have also have Ova Easy Egg Whites as well, Bob!

    http://www.nutriomstore.com/ProductDetails.asp?ProductCode=ov113

    Enjoy!

    #1734672
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Bob,
    If it makes you feel any better I eat tofu scrambles at home and not eggs :-D

    #1734689
    Bob Gross
    BPL Member

    @b-g-2-2

    Locale: Silicon Valley

    The dehydrated egg white powder that I mentioned earlier seems to do fine as an egg ingredient in some ordinary recipe. Very few of us try to do meringues and complicated stuff out on the trail.

    Here in California I think somebody has started a state initiative to ban tofu scrambles from the list of palatable trail food. I don't like the stuff. I would probably eat it if I hadn't had anything to eat in a couple of days.

    –B.G.–

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