It depends on what is planned for food.
As an example, I used to lead group backpack trips of 8-12 people, and I organized a central commissary of mostly dry food. My standard was to have at least one stove for each 6 people in summer, and one for each 4 people in winter. Plus, those were hot white gas stoves.
If you shift down to butane stoves, you may want a little more. If you shift down further to alcohol stoves, you will want more yet. If you shift to Esbit, you will want a lot more.
Sometimes you are in mild weather and your hot food requirements are minimal. Sometimes you are in bad weather and you have a bunch of foodies on your hands. It varies.
Similarly with water filters, some work slow, and some work fast. If you are on the trail 12 hours per day, you don't want to take much extra time to pump water. On the other hand, if you have an easy trip, then time for pumping won't hurt anything. If your water has lots of floaties, it will slow down a filter in no time.
–B.G.–