I would like to know about others experiences using the caldera cone into the single digits. I don't expect to have snow on the ground (western NC @ 5600ft.) so will not be looking to melt snow. I have other stove options, but would love to use my lightest one.
The lowest temperature I have used it so far is in the high twenties where it performed flawlessly. I will only be boiling 16 oz. at a time in my snow peak 700 mug.
Thanks

