Steve O,
You know, at this point I want to let this die…I really do…but every time you guys try to make a point you're reinforcing the ones I have made. There are far, far more people out there shooting at animals because they find it to be good entertainment then there are living off the efforts of their hunts. Sure, many (most) hunters might bring some of that venison home to throw in the freezer but that's not why they're hunting. If you think every hunter, or even a majority, is out there hunting to cull the local population (arguably necessary to replace the predators that were virtually eliminated as a result more human-wilderness 'interaction' of the same sort that is now being defended here) or to supplement their diets with 'ethically' claimed protein then you are deluding yourself. Now, I cannot claim to know thousands of hunters from different locations so I can perform a reliable study but I do know B.S. when I smell it and this 'most hunters kill to protect this or help that' argument is steeped in it.
What about the statements made more than once here by pro hunting advocates that animals don't have rights? This seems to be followed closely by the postulate that hunting is more 'ethical' than traditionally raised and slaughtered food stock. But by the former argument the latter is invalidated; it does not matter how animals are treated en route to my dinner table because they don't have a soul capable of salvation.
As for the source of my meat? It's the same as most of my food- I buy local, from local farmers, wherever possible. I am fortunate enough to have a local grocer that stocks produce and meat raised by local farmers. Truth be told, I support this grocer more for economic reasons than PETA-induced guilt. Is every steak I eat grown free range and slaughtered quickly and cleanly? No, certainly not. However even if I shopped exclusively at MegaMart, where every dead animal husk on the shelf was obtained from a colossal corporate farm straight out of Ingrid Newkirk's worst nightmares, would that make my steaks evil? Do hunters really care about this? Well, lets examine this, then- how many of this breed of ethically-motivated backcountry poachers you are identifying eat 100% of the time their own catch, never dining at a restaurant or buying a single slab of bacon at the supermarket? I don't think I will attract too many arguments if I say next to none. So, part time animal heroes then, swooping into the local hunting grounds to save a few white tails from chronic wasting disease or BT? That smacks of hypocrisy to me. The argument that hunters are doing animals a favor seems to be holding less water. Is it possible that they are only doing their egos a favor by attempting to justify their hobby? That is a perfectly normal human reaction; we all do it to a certain extent when our interests are at stake.

